Oksang Dalbit serves two forms of rooster fried and garlic pepper both equally of which you'll get deboned. We got the boneless fried and garlic pepper combo and equally kinds of rooster were delightful.
When I was carrying out investigation on wherever to take in in Seoul, I came across Jalppajin Memil on Klook. What drew me to it had been its TripAdvisor testimonials. It's stellar rankings from its Korean reviewers when two or three English comments described its meals as special.
We really like mandu so much that we tried out the various casino betting forms, from steamed to deep fried. Just thinking of our mandu feast tends to make us drool now.